Connect your venue
Tell us address, seating, concept and average weekly patterns. Optional: send historical daily revenue – otherwise we start with industry benchmarks.
Labor and food cost are your biggest levers. A 4 % forecast improvement = €8,000–€20,000 per year.
Restaurant forecasting for the Costa del Sol combines weather, events, weekday and your history into daily staffing and inventory recommendations per shift. Optimized for venues with 100–300 seats, with or without POS integration.
No hardware, no POS required to start. Onboarding in under an hour.
Tell us address, seating, concept and average weekly patterns. Optional: send historical daily revenue – otherwise we start with industry benchmarks.
Weather forecast, cruise arrivals at Puerto de Málaga, local events, weekday, season and your feedback – all feed the hourly scoring.
At 07:00 the message lands: expected demand, concrete staffing change and inventory correction in %. Just reply.
Slide the values for your venue. Estimate is based on a typical 3–7 % margin improvement in labor and inventory.
Estimate. Actual results depend on concept, season and data quality.
No. To get started, weekly patterns and average daily revenue are enough. POS integration (Lightspeed, Square, TPV-FIWI) is part of the Pro plan and further improves accuracy.
We start with industry benchmarks for your location, concept and size. After 4–6 weeks the model is calibrated to you.
We host in the EU (Frankfurt), process only aggregated daily data – no guest or staff data. Standard data processing agreement included.
Annual term, billed monthly. A 60-day no-fault exit applies during the first 60 days. After that, cancel at the end of the term. No setup fees, no hidden costs.
Spanish, German and English. Configurable per venue. Multi-location groups can pick a language per recipient.
Under an hour. We need address, seating, concept and – if available – an export of the last 6–12 months of daily revenue.
30 minute demo. We'll show you the forecast for your exact venue.