Overtime cost
Too many staff on a quiet Wednesday eats the margin of a busy Saturday.
Gastroforecast combines weather, cruise arrivals, local events and your history into a single daily recommendation – with concrete numbers for staffing and inventory, delivered straight to your WhatsApp.
Seasonal volatility, shifting weather, event and cruise spikes – planning by what last year did is expensive.
Too many staff on a quiet Wednesday eats the margin of a busy Saturday.
Fish, seafood and fresh tapas don't keep – every kilo dumped counts double.
If the cruise docks at 9:30 and you don't know, 200 covers eat somewhere else.
No hardware, no POS required to start. Onboarding in under an hour.
Tell us address, seating, concept and average weekly patterns. Optional: send historical daily revenue – otherwise we start with industry benchmarks.
Weather forecast, cruise arrivals at Puerto de Málaga, local events, weekday, season and your feedback – all feed the hourly scoring.
At 07:00 the message lands: expected demand, concrete staffing change and inventory correction in %. Just reply.
No black box. You see why today is +18 % – and you can disagree.
Hourly forecast from Open-Meteo. Temperature, wind, precipitation, UV – calibrated to your beach club or indoor profile.
Live data from Puerto de Málaga: ship, passengers, dwell time. Each call lifts the day's expectation by the right factor.
Eventbrite, Málaga Turismo and local calendars. Bullfights, concerts, Champions League, school holidays – all in.
Per-venue seasonal profiles, weekday effects, bridge holidays – from your historical data or our benchmarks.
/feedback in WhatsApp lets you rate every forecast. The model learns your concept – with zero configuration.
Not just a daily score. You see hourly peaks for lunch, sundowner, dinner – and schedule shifts surgically.
Whether harbour-front restaurant, beach chiringuito, or a small multi-location group.
Labor and food cost are your biggest levers. A 4 % forecast improvement = €8,000–€20,000 per year.
Weather is king. A cloudy Sunday feels like a Tuesday, a 28° Wednesday like a weekend. We tune weather sensitivity individually.
One central view across all venues. Per-venue forecast, single message for ops.
No new app. No training. Push it where the team already lives.
Daily message plus /feedback, /recap, /today commands – right in the team chat.
Daily HTML briefing for owners and ops.
14-day view, backcast, accuracy reports, hourly drilldown.
We know Costa del Sol seasonality, the cruise logic of Puerto de Málaga, and the obligations of the Spanish food-waste law (April 2025). No generic US SaaS – a locally calibrated product.
Since the cruise alert in April we haven't had an empty lunch. Forecast accuracy stayed within 6 % over the last 4 weeks.
As a chiringuito everything depends on the weather. The hourly score completely changed how we plan weekends.
Slide the values for your venue. Estimate is based on a typical 3–7 % margin improvement in labor and inventory.
Estimate. Actual results depend on concept, season and data quality.
Start with one venue. Scale once you see the effect.
One venue. Daily message.
Multi-channel + cruise + feedback loop.
From 3 venues. Operations view.
No. For the pilot, weekly patterns and average daily revenue are enough. POS integration (Lightspeed, Square, etc.) improves accuracy but isn't required.
We start with industry benchmarks for your location, concept and size. After 4–6 weeks the model is calibrated to you.
We host in the EU (Frankfurt), process only aggregated daily data – no guest or staff data. Standard data processing agreement included.
Monthly term. Cancel at end of month via email. No setup fees, no hidden costs.
Spanish, German and English. Configurable per venue. Multi-location groups can pick a language per recipient.
Under an hour. We need address, seating, concept and – if available – an export of the last 6–12 months of daily revenue.
30 minute demo. We'll show you the forecast for your exact venue.