· 5 min
How cruise calls affect restaurant revenue in Málaga
Three ships in parallel, 9,000 passengers, six hours dwell time – and most restaurants near the port don't know about it. The real size of the cruise effect and what to plan for.
Insights
Insights
Articles on cruise impact, weather effects, regulatory obligations and labor optimization on the Costa del Sol.
· 4 min
Spain's food-waste law: what hospitality operators need to know in 2026
Since April 2025, Ley 1/2025 requires prevention, measurement and public reporting of food waste. Who's affected, what to do, and how forecasting supports the plan.
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